Green coffee: alleged fat burner and panacea of modern times

Green coffee is considered the new panacea gin the slimming industry. Numerous new products swear by the ingredients and lift it out his natural plant metabolism activating effect. Few Capsules Green Coffee’s to the three main meals ranging from ostensibly to burn several kilograms of pure body fat without exercise sports or other physical activities anstregende.

What is green coffee?

 Green coffee as the mit grünen kaffeebohnen abnehmen is designated prior to the actual roasting process. In contrast to the healthy green tea Green coffee is not own drink. Although the Greens are coffee beans and ground and brewed, but the beverage resulting tastes very sour and unpleasant smell. For some time, this new product is said to have magical powers weightless.


The alleged miracle effect is attributed to the chlorogenic acid contained in the beans. As a dietary supplement powders or capsules green coffee’s can be purchased for consumption. The beans of green coffee are coffee plant and have their origins in Arabia and Africa also known as zyra vital alternative. By 1600, the green coffee was first cultivated times outside of Africa and Arabia, namely in Europe. Since 1865, the beans around the Green coffee are offered commercially. But the coffee bean the Green Coffee not only found their way to Europe. So it was cultivated from 1715 in the Caribbean and from 1730 in South America.

Green coffee beans and extract

As already mentioned, Green Coffee belongs to the coffee plant, more precisely to the family Rubiaceae. In the coffee plant is a tree that can reach a size of up to 10 m. On coffee tree grow so-called drupes. Inside each drupe two seeds from which the beans Green coffee growing. When the bean in green coffee is ready, you can see the color. Indeed, if the bean green when Green coffee, it is still immature and not to use it. This may be the one or the other surely see a contradiction of the surname Green coffee. But when the coffee bean in green coffee is ripe, the color changes selectively in a yellow, red or brown hue. The color of the coffee bean in green coffee here is inter alia dependent on the degree of ripeness. As the normal coffee bean also, the bean is roasted in green coffee. Before being roasted, it is peeled. Here, the skin layers are removed, such as the silver skin. Only then the further processing of the beans takes place in form of a roasting. After roasting, the coffee bean of green coffee is then processed into powder, making it then ready to use.